3D printing in the food industry is an emerging technology that is revolutionizing the way we create, prepare and enjoy food. It is an innovation capable of transforming ingredients and processes ...
But such technology is no longer the stuff of futuristic fiction – it’s here now in the form of 3D food printers. It was back in the ’80s when experimentation began with 3D printing.
The global food 3D printing market revenue was around US$ 227.4 million in 2021 and is estimated to reach US$ 1,577 million by 2031, growing at a compound annual ...
And while it's a good candidate for food and ingredient applications and emulsion preparation, it's difficult to use for 3D printing because it doesn't hold its shape and structure after being ...