Flour + salt + oil = a delicious tortilla wrap. Quick and easy too ... Place under a hot grill for 2–3 minutes, or until the cheese melts. Serve warm.

Top each tortilla with equal amounts of shrimp; in the middle of each circle. Drizzle more tehine on top; if desired. Fold over and roll into a thick wrap. Secure by a toothpick and serve with a ...

The soft tortilla wraps, creamy pimento cheese ... Add the flour and stir, cooking the mixture for 2-3 minutes until it begins to brown slightly. Season with salt and pepper.