- 250g rump steak, diced into small cubes - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 cup beef stock - 1/2 ...
Rub the steak with oil and salt, rather than oiling the pan. 4 rump cap steaks, about 250g each, fat trimmed but not completely removed 30ml olive oil Salt flakes to taste Place the steak into the ...