Bagels have gained popularity, and now you can make them at home with just two ingredients. The recipe shared by nutritionist Emily English is simple and quick to execute. Bagels have become extremely ...

Make fresh, two ingredient dough bagels at home with just two ingredients: plain yogurt and self-rising flavor. Add a sprinkle of your favorite bagel seasonings with the salt or keep them plain ...

But in a pinch, I lean on this simple, two-ingredient bagel recipe to prevent a sad, hungry morning. I learned this recipe from my mom when we went on WeightWatchers (now WW) together years ago.

When you know, you know. Coming across recipes for “two-ingredient bagels” was one of those times I knew. Of course I needed to try that. Challenge accepted.

If you know, you know. The process of baking a traditional bagel can take a while, so when I saw nutritionist Emily English share a simple two-ingredient recipe, I just had to test it out.

Bagels have experienced a resurgence in popularity recently and there's an easy way you can make them at home using just two ingredients. The traditional bagel baking process can be time-consuming ...

If you know, you know. The process of baking a traditional bagel can be time-consuming, so when I saw nutritionist Emily English share a straightforward two-ingredient recipe, I felt compelled to ...

While they weren't entirely fluffy, creating a bagel with just two ingredients proved to be an incredibly handy alternative to buying them from shops. I doubled the recipe to make eight.