S uper easy to make, this 15 bean soup is the perfect recipe to use leftover ham and ham bone. Full of different textures and flavors, we love the combination of beans. The ham bone gives this ...
Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...
A flaky pastry is topped with nutty Gruyère cheese sauce, salty ham, and crunchy turbinado sugar. Chef Meherwan Irani's Southern-inspired version of the beloved Indian bean and lentil dish ...