The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here ...

A chef’s knife is one of the most valuable, ... We tested 22 8-inch options that cost between $10 and $350, and four ended up a cut above the rest. Read on for our top picks, including best all ...

Chef’s knives have blades that are most commonly eight inches long, sometimes seven, sometimes six. Though you don’t see it very often, they can go up to ten or 12 and down to five.

Every chef should have a 12-inch HexClad fry pan ... baking and much more. The eight-inch Damascus steel chef’s knife is the standard knife all chefs can appreciate. From the 67 layers of ...