Leaving an open can of tomato paste in the fridge is a great way to make sure it quickly gets crusty, dry, and unusable. Here ...
Sofrito Start to finish: 30 minutes Makes about 2 cups Ingredients: ½ cup extra-virgin olive oil 2 medium yellow onions, ...
add 1 tablespoon butter and 1 tablespoon oil. Add shallots and sauté until translucent, 5 minutes. Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender ...
Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine ...