There’s something magical about the smell of freshly baked banana nut bread wafting through the house. This timeless recipe ...

This is an easy banana bread recipe that gives perfect results ... Grease a 20x12.5cm/8x5in loaf tin (also known as 900g/2lb). Sift the flour, bicarbonate of soda and salt into a large mixing ...

Batch-bake this moist, spiced, nutty banana loaf, then eat what you can for breakfast ... Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

Preheat your oven to 350°F (175°C). Peel your bananas and use a fork or potato masher to mash them into a smooth puree. In a ...

This is one of my most popular prepable and transportable recipes. My breakfast banana bread loaf is full of blood-sugar-balancing oats, walnuts and olive oil for a nutritionally complete breakfast.

This Chocolate Oat Flour Banana Bread takes just 10 minutes to prep and is ready in 1 hour. It’s moist, chocolatey, and ...

Banana bread is a great dish to bake when you wish ... preheat the oven to 180C. Grease a loaf pan and then set it aside for now. Mix together the mayonnaise, butter, vanilla extract, sugar ...

With this easy five-step recipe, you can make use of those ripe bananas that were going to be thrown away and end up with the ...

We’re back to our old habits during lockdown 2.0, which means banana bread season has returned ... Line a 6 by 4-inch loaf pan with parchment paper. Mash the bananas in a mixing bowl.

1. Heat the oven to 350°F. Spray a 9 x 5 x 3-inch loaf pan with the cooking spray. 2. Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light ...

Pour into the loaf tin and bake for 1-1¼ hours. Slide a spatula around the edge of the loaf and leave in the tin to cool. Preheat the oven to 180°C. Brush the inside of the loaf tin with a bit ...

Enter vegan banana bread ... A moist, moreish loaf that’s just as good toasted with a dollop of vegan spread as it is fresh from the tin. Veganuary just got a little sweeter. 1.