Cooking corn on the cob to perfection is easier said than done. Make sure you never end up with a mediocre side dish again ...

Food Once your corn is perfectly boiled, the real fun begins - topping it off! Here's how I like to finish off my kernels: 1.

Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn.

Craving a crunchy yet healthy snack? Then make crispy corn in your air fryer! With minimal oil and maximum taste, you can enjoy this quick recipe for your crunchy favourite snack. Boil the corn ...