Dutch Hill Maple's founder, Dave Williams, breathed life into DHM when he tapped 15 maple trees in his backyard in 1968. He started out carrying buckets of sap through the woods to his first boiling pan, where he boiled the sap down to maple syrup. Now more than 50 years later, quite a bit has changed. Dave, along with his son and business partner Nathan, manage the DHM sugarbush of over 7,500 taps. Nathan, with his wife Cristy, have worked to grow the family business by adding more taps, creating more maple products and providing more opportunities to visit and learn about pure maple syrup production! From our family to yours, we invite you to tap into tradition with our award-winning maple products!