2018年2月14日 · I am planning to cook a French bœuf bourguignon, but a vegan version. Apart from the wine and the herbs, I recall that the butter had quite an impact on the vegetarian version that I previously made. When reading about vegan butters online the goal is usually to aim for a certain consistency, for baking etc.

2022年10月24日 · Vegan “butters” will be the closest substitute based on your requirements. They are specifically formulated to have the taste and mouthfeel of dairy butter, but contain no animal products. Margarine, also a good substitute for dairy butter, is primarily vegetable based, but may contain a small amount of flavorings from dairy.

2020年7月26日 · Make your own vegan butter, then use it in a buttercream frosting recipe. Tofu cream cheese frosting. Drain and press some tofu. Substitute the tofu plus some vegan coconut yogurt into a cream cheese frosting recipe. If you can't get vegan coconut yogurt, experiment and try the recipe without the yogurt.

2012年12月2日 · Originally margarine was made from animal fat. Later artificial saturated fats were produced by hydrogenating vegetable oil. Now palm oil is used which doesn't require hydrogenation but which does have issues of its own. Clarified butter could probably even be used to make margarine although it would be kind of pointless.

2014年5月8日 · Here's a crazy idea. Freeze a few cubes of Earth Balance or other vegan butter, and blend the gluten flour and cold fat together in a food processor like you were making biscuits. You could also grate the frozen fat and mix it into the …

2024年3月22日 · I managed to make something similar with margarine, almond milk, flour and nutritional yeast flakes (was going for a cheese-style sauce for mac and vegan-cheese). Don't ask me for the recipe because I don't have exact ratio but here's my order of operations: boil almond milk, add mustard, flour, salt and any other seasonings you want, then once ...

2016年4月28日 · I was recently doing some experiments with butter which involved melting it gently in the microwave and pouring it into dishes. It seemed to me that after the butter had cooled and re-solidified, it wasn't really the same. The color was yellower, and the texture somewhat grainy. Obviously if I microwave the butter a lot, the water will boil off.

2022年8月29日 · I want to make a tipsy carrot cake. One where I make a nice sugar pickle with brandy, treacle sugar, powdered ginger and nutmeg. Grate the carrots and let them marinate overnight in the sugar pickl...

A much better vegan substitute for pie crust is coconut oil, for one thing, it tastes like coconut. Honestly I think I like it better than butter for fruit pies. It is also very nice for curried meat pies. For me, olive oil is more heavy and greasy and not how I want a fruit pie to taste.

2 Tbs vegan butter 1/2 cup soy creamer 4 1/4 cups all-purpose flour 1/2 tsp salt Oil for frying Enough powdered sugar to choke out an army. In a stand mixer or mixing bowl, combine the water, sugar and yeast. Allow to sit until the yeast gets bubbly and happy, about 5 minutes. Add in the butter and the egg replacement and beat until combined.